Delicious And Easy Shrimp And Rice Recipes For Every Occasion

Are you looking for a tasty and easy recipe for shrimp and rice? Look no further! Shrimp and rice dishes are not only flavorful but also versatile and quick to prepare, making them perfect for any meal. In this article, we will explore several delicious recipes that incorporate shrimp and rice, along with tips and tricks to make your cooking experience enjoyable.

Shrimp is a popular seafood choice that pairs beautifully with rice, whether you prefer it in a casserole, stir-fry, or a classic paella. The combination of these two ingredients can create a satisfying meal that is sure to please your family and friends. In this article, we will delve into some fantastic recipes, including a creamy shrimp risotto, spicy shrimp fried rice, and a refreshing shrimp and rice salad.

With the right ingredients and a bit of creativity, you can whip up a scrumptious shrimp and rice dish any day of the week. Let’s dive into the recipes and make your next meal a delightful experience!

Table of Contents

• 1. Creamy Shrimp Risotto
• 2. Spicy Shrimp Fried Rice
• 3. Shrimp and Rice Salad
• 4. Garlic Butter Shrimp and Rice
• 5. Shrimp Paella
• 6. Coconut Shrimp and Rice Bowl
• 7. Lemon Herb Shrimp and Rice
• 8. Shrimp and Vegetable Stir-Fry with Rice

1. Creamy Shrimp Risotto

Risotto is a classic Italian dish that is creamy, comforting, and perfect for showcasing shrimp. Here’s how to make it:

Ingredients

• 1 cup Arborio rice
• 1 pound shrimp, peeled and deveined
• 4 cups chicken broth
• 1 cup white wine
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a saucepan, heat chicken broth and keep it warm on low heat.
2. In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until soft.
3. Add Arborio rice and cook for 2 minutes, stirring constantly.
4. Pour in white wine and cook until absorbed.
5. Add warm broth one ladle at a time, stirring frequently until absorbed. Repeat until rice is creamy and al dente.
6. Add shrimp in the last 5 minutes of cooking. Stir in Parmesan cheese, salt, and pepper.
7. Serve warm and enjoy your creamy shrimp risotto!

2. Spicy Shrimp Fried Rice

This quick and easy spicy shrimp fried rice is a perfect weeknight meal. Here’s how you can make it:

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 pound shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon sriracha sauce (adjust to taste)
• 1 cup mixed vegetables (peas, carrots, bell peppers)
• 2 eggs, beaten
• 2 green onions, sliced
• 2 tablespoons vegetable oil

Instructions

1. In a large pan or wok, heat vegetable oil over medium-high heat. Add shrimp and cook until pink. Remove and set aside.
2. Add mixed vegetables to the pan and stir-fry until tender.
3. Push vegetables to the side and scramble the beaten eggs in the center of the pan.
4. Add the cooked rice, shrimp, soy sauce, and sriracha. Stir well to combine.
5. Garnish with green onions and serve hot.

3. Shrimp and Rice Salad

This refreshing shrimp and rice salad is perfect for a light lunch or dinner. Here’s a simple recipe:

Ingredients

• 1 cup cooked rice
• 1 pound shrimp, grilled or boiled
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. In a large bowl, combine cooked rice, shrimp, tomatoes, cucumber, red onion, and parsley.
2. Drizzle with olive oil and lemon juice. Season with salt and pepper.
3. Toss gently to combine and serve chilled or at room temperature.

4. Garlic Butter Shrimp and Rice

This dish combines the richness of garlic butter with the savory taste of shrimp and rice. Here’s how to make it:

Ingredients

• 1 cup rice
• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Cook rice according to package instructions and set aside.
2. In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
3. Add shrimp, lemon juice, salt, and pepper. Cook until shrimp are pink and cooked through.
4. Serve shrimp over rice and drizzle with remaining garlic butter.

5. Shrimp Paella

Paella is a traditional Spanish dish that showcases seafood, rice, and spices. Here’s a simple shrimp paella recipe:

Ingredients

• 2 cups short-grain rice
• 1 pound shrimp, peeled and deveined
• 4 cups seafood broth
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 teaspoon saffron threads
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a large skillet, heat olive oil over medium heat. Add onion, garlic, and bell pepper, sauté until soft.
2. Add rice and saffron, stirring to coat. Pour in seafood broth and bring to a boil.
3. Add shrimp and cook until rice is tender and shrimp are pink.
4. Serve hot and enjoy your shrimp paella!

6. Coconut Shrimp and Rice Bowl

This tropical coconut shrimp and rice bowl is a delightful dish with a hint of sweetness. Here’s how to prepare it:

Ingredients

• 1 cup jasmine rice
• 1 pound shrimp, peeled and deveined
• 1 cup coconut milk
• 1 tablespoon curry powder
• 1 tablespoon olive oil
• Salt to taste

Instructions

1. Cook jasmine rice according to package instructions, using coconut milk instead of water.
2. In a skillet, heat olive oil over medium heat. Add shrimp and curry powder, cooking until shrimp are pink.
3. Serve shrimp over coconut rice and enjoy!

7. Lemon Herb Shrimp and Rice

This light and zesty lemon herb shrimp and rice dish is perfect for a summer meal. Here’s the recipe: